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Chai Chia Seed Pudding

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Ingredients

  • 3/4 cup water
  • 2 tablespoons chia seeds
  • 3 soft Medjool dates , pitted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Pinch of ground cloves
  • 1/4 teaspoon vanilla extract

Instructions

  1. Combine all of the ingredients in a high-speed blender and blend until completely smooth. Adjust any ingredients to taste, then pour the mixture into a bowl and chill it in the fridge for at least 20 minutes before serving. (The longer it chills, the better the flavor!)
  2. Feel free to make a large batch and pour it into individual containers to store it the fridge for up to 5 days. It makes a great breakfast or snack on the go!