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Date Truffles

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Ingredients

Truffles:
  • 2 cups jumbo Medjool dates, pitted
  • 1 cup almond flour
  • 1/4 cup chia seeds
  • 1/4 cup flaxseed meal
  • 1/4 cup cacao powder
  • 1/4 cup maple syrup
  • 2 tbsp almond milk

Coatings:
  • Cacao powder
  • Chia seeds
  • Almond flour
  • Unsweetened shredded coconut

Instructions

  1. Place all the truffle ingredients in your food processor and pulse until the mixture comes together. Transfer the mixture to a small bowl.
  2. Roll the mixture into small balls and coat them with either almond flour, cacao powder, chia seeds, or shredded coconut.
  3. Store in an airtight container for up to 5 days.