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Thai Chicken Zucchini Noodles

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Ingredients

  • 1 clove garlic, minced
  • 2 teaspoons fresh ginger, minced
  • 4 tablespoons peanut butter
  • 1 lime, zested and juiced
  • 2 tablespoons soy sauce
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons canola oil
  • 2 cups chicken breast, cooked and shredded
  • 3 zucchini, spiral sliced
  • 2 large carrots, spiral sliced
  • 1 red pepper, spiral sliced
  • 1/3 cup fresh cilantro, chopped
  • 1/4 cup green onions, diced
  • chopped unsalted roasted peanuts and lime wedges (optional as a garnish)

Instructions

  1. Add the garlic, ginger, peanut butter, lime juice and zest, soy sauce and red pepper flakes to a small bowl and mix together.
  2. To a large frying pan add your canola oil on high heat.
  3. Add the zucchini, carrots and bell peppers to the pan and cook until just wilted, 3-4 minutes, stirring occasionally.
  4. Add in the chicken, sauce, cilantro and green onions and toss together until all warmed through.
  5. Garnish with sesame seeds and wedges of lime if desired.