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Curry Broccoli Quinoa Salad

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Ingredients

  • 1 cup quinoa
  • 2 1/2 cups broccoli, chopped
  • 1/2 cup sweet onion, chopped
  • 3/4 cup dried cranberries

For the dressing:

  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 3 teaspoons honey or maple syrup
  • 3 teaspoons organic cane sugar
  • 3 -4 teaspoons curry powder
  • 1 teaspoon sea salt
  • 1/4 teaspoon pepper

Instructions

  1. Prepare the quinoa according to package directions. Set aside to cool.
  2. Once the quinoa is cool, place it in a large bowl and add the chopped broccoli, onion, and dried cranberries. Toss together.
  3. Put all of the ingredients for the dressing in a jar with a lid. Shake well to combine.
  4. Pour the dressing over the salad and mix well to coat.
  5. Serve immediately. Store leftovers in the refrigerator.