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Black Bean & Mango Quinoa Salad

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  • 2 cups cooked quinoa, at room temperature or chilled
  • 1 can (15 oz.) black beans, drained and rinsed
  • 1 mango, peeled and diced
  • 1 red bell pepper, diced
  • 4 green onions, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 3 tablespoon red OR white wine vinegar
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice (about 1 small lime)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • In a large bowl combine the cooked quinoa, mango, red pepper, green onion, black beans, and cilantro.
  • In a small bowl combine vinegar, olive oil, lime juice, salt, and pepper and stir with a fork or a whisk. Pour on top of salad. Stir to combine. Chill the salad for at least one hour before serving.