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Baked Breakfast Peppers

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  • 2 bell peppers
  • 4 eggs
  • 1 cup white mushrooms
  • 1 cup broccoli
  • ¼ tsp. cayenne pepper
  • Salt and pepper, to taste


  1. Preheat oven to 375F.
  2. Dice the mushrooms and broccoli, or whatever vegetables you have on hand.
  3. In a medium sized bowl, mix eggs, salt, pepper, cayenne pepper, and vegetables.
  4. Cut peppers into equal halves and clean them.
  5. Pour a quarter of the egg / vegetable mix into each pepper halve, adding more vegetables to the top to fill in any empty space.
  6. Place on baking sheet and cook approximately 35 minutes or until eggs are cooked to your liking.

Makes 2 servings