Oat Pancakes with Greek Yogurt Spread

Ingredients:
Pancakes:

• ¾ cup liquid egg whites
• 1 cup rolled oats,
• 1 cup Greek yogurt
• 1 teaspoon cinnamon
• 1 teaspoon baking powder

Greek Yogurt Sauce:

• ½ cup Greek yogurt
• 2 teaspoons maple syrup
• 2 teaspoons almond milk

 
Directions:

1. In a blender, combine all ingredients until smooth.
2. Heat a griddle or large non-stick skillet over medium heat. Spray with a non-stick cooking spray. For best results, allow pancake batter to sit and thicken about 5 minutes while griddle is heating.
3. Pour about ¼-1/2 cup of batter onto griddle. Flip when bubbles on top burst, about 5 minutes. Cook for another couple of minutes and until pancakes are golden brown. Repeat with remaining batter.
4. While pancakes are cooking, stir Greek yogurt sauce ingredients together in a small bowl.
5. Sauce recipe makes 2 servings.
6. Divide pancakes and sauce recipe into two servings and enjoy!