Ingredients:
- 2 scoops Chocolate Life Shake
- 1/2 cup milk of choice
- 2 small bananas, ripe
- 1/2 tsp vanilla extract
- 1 tsp pure maple syrup
- Pinch of sea salt
Directions: Combine all ingredients in a blender. Blend until creamy. Pour the mixture into ice pop molds and freeze overnight. To serve, run the molds under hot water (just enough to loosen the fudgsicles) and enjoy!
