Ingredients:
1 pound fresh grouper
Salt
Freshly ground black pepper
2 tablespoons canola oil
8 corn tortillas
1 avocado, diced
1 peach, diced
1/4 cup diced red onion
3/4 cup finely shredded red cabbage
1/4 cup minced fresh cilantro
2 limes, quartered
Directions:
Pat fish dry with paper towels and season both sides with salt and pepper. Heat oil in a large frying pan over medium-high heat. When oil is rippling, add fish flesh side down. Cook 3 to 5 minutes per side. (You will notice fish whiten around the bottom and outside as it cooks.) Remove fish from the heat, and divide into eight equal portions.
Assemble tacos: Top each tortilla with fish, avocado, peach, onion, cabbage, cilantro, and a generous squeeze of lime juice.
Makes 8 tacos
