Ingredients:
10 oz baby spinach
3 small gala apples or 2 medium, cored and thinly sliced
1 cup pecans, toasted
4 oz feta cheese, crumbled
1/2 cup dried cranberries
Maple-Cider Vinaigrette:
1/2 cup olive oil
1/4 cup apple cider vinegar
2 tbsp pure maple syrup
2 tsp dijon mustard
1/4 tsp salt
1/4 tsp freshly ground black pepper
Directions:
In a large salad bowl toss together spinach, apples, pecans, feta, and cranberries! To make the dressing, include all the ingredients into a small bowl and mix well. Drizzle desired amount of dressing over salad and toss to evenly coat. Serve immediately after adding dressing.
Makes 6 servings
