8 oz chicken breast (cut in half, or two small chicken breasts)
1 large sweet potato, peeled and cubed
1 tablespoon extra virgin olive oil
½ teaspoon garam masala
½ garlic salt
Preheat oven to 400F. Place chicken breast halves in a small baking dish, then add in the sweet potato cubes. Drizzle olive oil over the chicken and sweet potato and sprinkle the garam masala and garlic salt over the chicken and sweet potatoes. Bake for 15 minutes, then remove from oven and flip the chicken breasts and move around the sweet potatoes. Bake for an additional 15 minutes, and then remove from oven and serve.