Chocolate Coconut Overnight Oats

Ingredients:

• 1/3 cup plain Greek yogurt
• 1/2 cup (heaping) rolled oats
• 2/3 cup full-fat coconut milk (in the can)
• 1 tablespoon chia seeds or ground flax meal
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 0-2 tablespoons honey or maple syrup
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup unsweetened flaked coconut

Directions:

1. Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
2. Close and refrigerate for at least 4 hours, but preferably overnight before eating.