Curry Broccoli Quinoa Salad

Ingredients

• 1 cup quinoa
• 2 1/2 cups broccoli, chopped
• 1/2 cup sweet onion, chopped
• 3/4 cup dried cranberries

For the dressing:

• 1/2 cup olive oil
• 1/4 cup apple cider vinegar
• 3 teaspoons honey or maple syrup
• 3 teaspoons organic cane sugar
• 3 -4 teaspoons curry powder
• 1 teaspoon sea salt
• 1/4 teaspoon pepper

Instructions

1. Prepare the quinoa according to package directions. Set aside to cool.
2. Once the quinoa is cool, place it in a large bowl and add the chopped broccoli, onion, and dried cranberries. Toss together.
3. Put all of the ingredients for the dressing in a jar with a lid. Shake well to combine.
4. Pour the dressing over the salad and mix well to coat.
5. Serve immediately. Store leftovers in the refrigerator.