Ingredients:
1 large ripe banana, mashed (about ½ cup)
¼ cup creamy peanut butter
1 cup gluten-free rolled oats (Do not use quick cooking oats!)
1 cup unsweetened almond milk
1 tsp. chia seeds (optional)
½ tsp. vanilla extract
½ tsp. ground cinnamon
1 tsp. light agave or honey
Optional Toppings:
Sliced Bananas
Drizzle of Agave, Maple Syrup or Honey
Cinnamon
Dark chocolate shavings or chips
Coconut shavings
Directions:
In a medium bowl, mash your banana with a fork. Add the remaining ingredients to the bowl. Mix until well combined. The peanut butter needs to be evenly distributed, and this may require a little extra elbow grease. Pour the mixture into two airtight containers. Refrigerate the oats for at least 3 hours or overnight. When ready to eat, give the oats a good stir and add toppings of choice. Can heat up if desired.
Makes 2 servings
