Quick Mango and Lime Chicken

[vc_row][vc_column][vc_column_text]Ingredients:

• 2 tsp olive oil
• 4 4-oz boneless, skinless chicken breasts
• 1/4 tsp each sea salt and fresh ground black pepper
• 2 mango’s, pitted and diced
• 1 green bell pepper, seeded and chopped
• 1 cup low-sodium chicken broth
• 1/3 cup chopped scallions
• 2 tbsp chopped fresh mint leaves
• 1 tbsp fresh lime juice
• 1 tsp finely grated lime zest
• 1 tsp finely chopped garlic
• 2 cups cooked brown rice

Directions:

1. In a large skillet, heat oil on medium-high.
2. Season both sides of chicken with salt and black pepper.
3. Add chicken to skillet and cook for 1 to 2 minutes per side, until golden brown.
4. Add mango’s, bell pepper, broth, scallions, mint, lime juice, lime zest and garlic and bring to a simmer.
5. Reduce heat to medium, partially cover and cook for 5 minutes, undisturbed, until chicken is cooked through.
6. Add rice to skillet and stir to combine. Cook for 1 minute to heat through.

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