250 – 16 RENAULT CRESCENT, ST.ALBERT, AB  T8N 4B8  |  780.459.6684

Shrimp and Zucchini Noodles


4 zucchini
2 tbsp unsalted butter
1 lbs shrimp, peeled and deveined
1 cup cherry tomatoes, halved
3 cloves garlic, minced
1/2 tsp red pepper flakes
1/2 cup chicken broth
1 lemon
salt and pepper
2 tbsp freshly grated Parmesan
2 tbsp chopped fresh parsley leaves


Using a spiralizer, peeler, or knife, cut the zucchini into noodles. Melt the butter in a skillet. Add the shrimp, tomatoes, garlic, shallot, and red pepper flakes. Cook for 3-4 minutes until shrimp is just pink. Add the chicken broth and lemon juice. Once simmering, add the zucchini noodles. Cook for 1-2 minutes. Serve with Parmesan cheese and parsley.
Serving Size: 2 cups