Thai Chicken Zucchini Noodles

Ingredients

• 1 clove garlic, minced
• 2 teaspoons fresh ginger, minced
• 4 tablespoons peanut butter
• 1 lime, zested and juiced
• 2 tablespoons soy sauce
• ¼ teaspoon red pepper flakes
• 2 tablespoons canola oil
• 2 cups chicken breast, cooked and shredded
• 3 zucchini, spiral sliced
• 2 large carrots, spiral sliced
• 1 red pepper, spiral sliced
• 1/3 cup fresh cilantro, chopped
• 1/4 cup green onions, diced
• chopped unsalted roasted peanuts and lime wedges (optional as a garnish)

Instructions

1. Add the garlic, ginger, peanut butter, lime juice and zest, soy sauce and red pepper flakes to a small bowl and mix together.
2. To a large frying pan add your canola oil on high heat.
3. Add the zucchini, carrots and bell peppers to the pan and cook until just wilted, 3-4 minutes, stirring occasionally.
4. Add in the chicken, sauce, cilantro and green onions and toss together until all warmed through.
5. Garnish with sesame seeds and wedges of lime if desired.