Ingredients:
¾ english cucumber
6 oz can of tuna, drained
1.5 tbsp olive oil
3 tbsp cheddar cheese
2-3 Tbsp chopped green onion (optional)
¼ avocado, cut into chunks
Salt & Pepper to taste
Directions:
In a bowl combine drained tuna, oil, cheddar cheese, green onion (if using), salt & pepper. Stir until everything is well combined. Cut cucumbers into ⅔ of an inch to 1 inch pieces. Using a Melon Baller or a teaspoon, cut out an indentation about /14 inch deep. This is just to keep the filling in place. Then fill each cucumber cup with about a tablespoon of the filling. Top with a piece of an avocado.
