ST. ALBERT

 250 – 16 RENAULT CRESCENT, ST.ALBERT, AB  T8N 4B8  |  780.459.6684

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Bell Pepper Pizza

[vc_row][vc_column][vc_column_text]Ingredients: 1 large green bell pepper ¼ cup pizza or marinara sauce ¼ cup grated cheese a pinch of red pepper flakes a pinch of

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Granola Breakfast Pizza

[vc_row 0=””][vc_column][vc_column_text 0=””] Ingredients 3 cups granola 1/2 cup chopped almonds 1/2 tbsp cinnamon 1 cup peanut butter 1 1/2 cups vanilla greek yogurt Toppings:

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Broccoli Cheese Soup

[vc_row][vc_column][vc_column_text] Ingredients 1 head cauliflower removed from thick stalk and cut into small pieces 1 box organic vegetable stock 1 head broccoli removed from thick

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Mini Turkey Cranberry Wraps

[vc_row][vc_column][vc_column_text]Ingredients: 1 (8oz.) container of chive and onion flavored cream cheese, softened 4 large (10 inch) whole wheat tortillas 2.5 oz. dried cranberries 2.5 oz.

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Quick Mango and Lime Chicken

[vc_row][vc_column][vc_column_text]Ingredients: 2 tsp olive oil 4 4-oz boneless, skinless chicken breasts 1/4 tsp each sea salt and fresh ground black pepper 2 mango’s, pitted and

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Cranberry Apple Walnut Salad

[vc_row][vc_column][vc_column_text]Ingredients:   Salad 1 bag blended mixed greens and spinach, washed 2 green apples, sliced ⅓ cup dried cranberries ½ cup gorgonzola cheese, crumbled ½

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Gingerbread Energy Balls

[vc_row][vc_column][vc_column_text]Ingredients: 1 cup pitted dates (about 12) 1 cup toasted pecans 1 tablespoon molasses 1 teaspoon cinnamon 1 teaspoon ground ginger ¼ teaspoon nutmeg ¼

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