Garlic Parmesan Asparagus
[vc_row][vc_column][vc_column_text] Ingredients: 1 lb Asparagus 1/4 cup Parmesan 2 teaspoons Garlic, minced 1 tbsp Olive Oil Salt & Pepper
ST. ALBERT
250 – 16 RENAULT CRESCENT, ST.ALBERT, AB T8N 4B8 | 780.459.6684
[vc_row][vc_column][vc_column_text] Ingredients: 1 lb Asparagus 1/4 cup Parmesan 2 teaspoons Garlic, minced 1 tbsp Olive Oil Salt & Pepper
[vc_row 0=””][vc_column 0=””][vc_column_text 0=””] Ingredients: 4 D’Anjou pears 1/2 cup pure maple syrup 1/4 teaspoon ground cinnamon 1 teaspoon pure vanilla extract Optional Toppings: granola, Greek
[vc_row 0=””][vc_column 0=””][vc_column_text 0=””] Ingredients: 1 large head of cauliflower 2-3 small carrots 2 tablespoons butter 1 and 1/2 teaspoons chicken bouillon* 1 teaspoon salt
[vc_row][vc_column][vc_column_text] Ingredients: MEATBALLS 1/2 cup roughly chopped carrots 1/4 red onion, chopped 2 tablespoons dried cilantro Juice of 1 lime 2 tablespoons basil 1 tablespoon
[vc_row 0=””][vc_column 0=””][vc_column_text 0=””] Ingredients: For one chicken breast (serves 2): 1 tablespoon olive oil 1 tablespoon soy sauce 2 tablespoons honey 1 clove garlic,
[vc_row 0=””][vc_column 0=””][vc_column_text 0=””]Packing healthy balanced meals for your school-aged children can be difficult task. However, this can help ensure they get a nutritious meal
[vc_row][vc_column][vc_column_text] Ingredients: 2 cups old-fashioned oats ¼ cup ground flaxseed ¾ teaspoon cinnamon ½ cup almond butter ¼ cup plus 1 tablespoon honey 1 teaspoon
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