Bell Pepper Pizza
[vc_row][vc_column][vc_column_text]Ingredients: 1 large green bell pepper ¼ cup pizza or marinara sauce ¼ cup grated cheese a pinch of red pepper flakes a pinch of
ST. ALBERT
250 – 16 RENAULT CRESCENT, ST.ALBERT, AB T8N 4B8 | 780.459.6684
[vc_row][vc_column][vc_column_text]Ingredients: 1 large green bell pepper ¼ cup pizza or marinara sauce ¼ cup grated cheese a pinch of red pepper flakes a pinch of
[vc_row 0=””][vc_column][vc_column_text 0=””] Ingredients 3 cups granola 1/2 cup chopped almonds 1/2 tbsp cinnamon 1 cup peanut butter 1 1/2 cups vanilla greek yogurt Toppings:
[vc_row][vc_column][vc_column_text] Ingredients 1 head cauliflower removed from thick stalk and cut into small pieces 1 box organic vegetable stock 1 head broccoli removed from thick
[vc_row][vc_column][vc_column_text]Ingredients 3 hard boiled eggs, cut in half 1 large avocado 2 tsp lime juice 1 tsp cilantro Pinch of garlic powder, salt and pepper
[vc_row][vc_column][vc_column_text]Ingredients: 1 (8oz.) container of chive and onion flavored cream cheese, softened 4 large (10 inch) whole wheat tortillas 2.5 oz. dried cranberries 2.5 oz.
[vc_row 0=””][vc_column 0=””][vc_column_text 0=””] Ingredients Truffles: 2 cups jumbo Medjool dates, pitted 1 cup almond flour 1/4 cup chia seeds 1/4 cup flaxseed meal 1/4 cup cacao powder 1/4 cup maple
[vc_row][vc_column][vc_column_text]Ingredients: 2 tsp olive oil 4 4-oz boneless, skinless chicken breasts 1/4 tsp each sea salt and fresh ground black pepper 2 mango’s, pitted and
[vc_row][vc_column][vc_column_text]Ingredients: Salad 1 bag blended mixed greens and spinach, washed 2 green apples, sliced ⅓ cup dried cranberries ½ cup gorgonzola cheese, crumbled ½
[vc_row][vc_column][vc_column_text]Ingredients: 1 cup pitted dates (about 12) 1 cup toasted pecans 1 tablespoon molasses 1 teaspoon cinnamon 1 teaspoon ground ginger ¼ teaspoon nutmeg ¼
Ingredients 3/4 cup water 2 tablespoons chia seeds 3 soft Medjool dates , pitted 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger Pinch of ground cloves 1/4 teaspoon vanilla extract