Recipes

11 Jan: Balsamic Salmon

Ingredients: Salmon: 2 (4-6 oz) salmon fillets 1 lemon, cut into slices Salt and freshly ground black pepper 2 teaspoons balsamic vinegar Sauce: ¼ cup balsamic vinegar 2 tablespoons white wine or chicken broth 1 tablespoon honey ½ tablespoon dijon mustard 1 teaspoon chopped fresh rosemary, divided ½ teaspoon garlic clove, finely minced